Pollo Fundido Recipe

Name: Pollo Fundido
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large flour tortillas; 1 green pepper; 1 medium white onion; 2 stalks celery; 2 whole tomatoes, peeled; water, to cover; 6 lbs boneless chicken meat; garlic, salt, pepper to taste; 1 lb cream cheese; ½ cup half-and-half; 12 ounce diced jalapeno; 12 ounce chicken base

Servings: persons

12 large flour tortillas
1 green pepper
1 medium white onion
2 stalks celery
2 whole tomatoes, peeled
water, to cover
6 lbs boneless chicken meat
garlic, salt, pepper to taste
1 lb cream cheese
½ cup half-and-half
12 ounce diced jalapeno
12 ounce chicken base

1
Add vegetables, except tomates to pot and cook until softened (30min).
2
Crush tomatoes and add along with spices.
3
Add chicken and cook another 30 minute.
4
Soften cream cheese, place in blender with half and half, jalapenos and chicken base and blend.
5
Put meat in center of tortillas and roll, fry burro in vegetable oil and set aside.
6
Place in casserole dish, and put cream cheese ontop of each.
7
Bake 350 until cheese melts.

2776

kcal

Calories

Fat

239

Carbs

276

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 large flour tortillas, 1 green pepper, 1 medium white onion, 2 stalks celery, and more.

Yes, Pollo Fundido falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Fundido

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