Pollo Con Oregano

1. 1

   Put the chicken pieces into a saute pan in one layer.

2. 2

   Add the whole garlic cloves, onion, and 1 cup chicken broth and cook, covered, over medium heat, turning the pieces over from time to time, until the broth has completely reduced and the chicken is tender - about 25 minutes.

3. 3

   Crush the minced garlic into a mortar with the oregano, 2 tablespoons broth, and salt and work to a rough paste (or put it all into a blender jar and blend very briefly).

4. 4

   Spread the paste over the chicken pieces, turning them so they ar evenly covered; return to the pan and cover.

5. 5

   Set aside to season for 2 hours.

6. 6

   Heat a broiler or grill and brown lightly, brushing with a little melted chicken fat if necessary.

No additional tips available.