How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pollo Con Chorizo (Chicken With Chorizo)?

You need 10 ingredients. The key ingredients include: 8 chicken thighs, 2 tablespoons sweet smoked paprika, 4 tablespoons olive oil, 1 large onion, sliced, and more.

Is Pollo Con Chorizo (Chicken With Chorizo) suitable as meat & poultry?

Yes, Pollo Con Chorizo (Chicken With Chorizo) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pollo Con Chorizo (Chicken With Chorizo)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Con Chorizo (Chicken With Chorizo) Recipe

Name: Pollo Con Chorizo (Chicken With Chorizo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; 2 tablespoons sweet smoked paprika; 4 tablespoons olive oil; 1 large onion, sliced; 6 cloves, of garlic thinly sliced; 1/2 lb chorizo sausage, sliced; 14 ounces chopped tomatoes; 2 -3 fresh bay leaves; 5 tablespoons cooking sherry; salt and pepper

Try this homemade Pollo Con Chorizo (Chicken With Chorizo) recipe the whole family will love. Made with chicken, sweet smoked paprika, olive oil and on…

This Pollo Con Chorizo (Chicken With Chorizo) relies on simple, everyday ingredients such as chicken thighs, sweet smoked paprika, olive oil and large onion, sliced. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pollo Con Chorizo (Chicken With Chorizo)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions