Pollo Campobasso Recipe

Name: Pollo Campobasso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Organic Chicken (cut into parts); Sundried tomatoes; Best Olive Oil (Frantoia); (4) Shallots, sliced; Half of one head of garlic, sliced, divided in half.; Red Pepper Flakes; Basil (fresh or dried); 1 Tbsp Butter; Diced potatoes; 1 1/2 to 2 c. of mushrooms (white is fine, any other type lends depth of flavor.); Can of Artichoke Hearts, halve them. (Organic is best.); 1/2 c. White Wine; 2 c. Chicken Stock, divided in half (Organic, Pacific brand from the box, makes life easy.); Brown Rice (cooked according to package instructions)

Servings: persons

Organic Chicken (cut into parts)
Sundried tomatoes
Best Olive Oil (Frantoia)
(4) Shallots, sliced
Half of one head of garlic, sliced, divided in half.
Red Pepper Flakes
Basil (fresh or dried)
1 Tbsp Butter
Diced potatoes
1 1/2 to 2 c. of mushrooms (white is fine, any other type lends depth of flavor.)
Can of Artichoke Hearts, halve them. (Organic is best.)
1/2 c. White Wine
2 c. Chicken Stock, divided in half (Organic, Pacific brand from the box, makes life easy.)
Brown Rice (cooked according to package instructions)

1
Heat the oven to 425 degrees F.
2
Boil 1 quart of water. Add salt once it is boiling.
3
Heat oil in a sturdy frying pan. Add sliced shallots and soften (5 mins), then add 1/2 garlic. Saute for 3 mins. Add butter and white wine, then sliced mushrooms and red pepper flakes. Cook for about 10 minutes. Adding chicken stock as necessary. Add halved Artichoke hearts to melange, just before finished.
4
Meanwhile, add diced potatoes to salted water and par-cook for 5-7 minutes.
5
While veggies are sauteeing and potatoes are cooking, clean the chicken and salt and pepper it, adding other 1/2 garlic slices and basil beneath the skin.
6
Add potatoes to saute pan mixture, mix, and pour into a large baking dish. Place chicken pieces on top. Bake in oven covered for 25 minutes. Then take cover off and bake for 20 minutes more or until chicken is cooked and pierced chicken juices run clear.
7
Meanwhile, cook rice per instructions.
8
Serve chicken and vegetable melange over rice.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Organic Chicken (cut into parts), Sundried tomatoes, Best Olive Oil (Frantoia), (4) Shallots, sliced, and more.

Yes, Pollo Campobasso falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Campobasso

How did you like this recipe?

Frequently Asked Questions