How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pollo Alla Montanara (Chicken In Wine Sauce)?

You need 8 ingredients. The key ingredients include: 2 (2 lb) frying chicken, cut into serving pieces, 1 teaspoon salt, fresh ground black pepper, 4 tablespoons flour, and more.

Is Pollo Alla Montanara (Chicken In Wine Sauce) suitable as meat & poultry?

Yes, Pollo Alla Montanara (Chicken In Wine Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pollo Alla Montanara (Chicken In Wine Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Alla Montanara (Chicken In Wine Sauce) Recipe

Name: Pollo Alla Montanara (Chicken In Wine Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 lb) frying chicken, cut into serving pieces; 1 teaspoon salt; fresh ground black pepper; 4 tablespoons flour; 3 tablespoons olive oil; 1/3 cup shredded boiled ham; 1 1/4 cups dry white wine; 1/2 teaspoon sage

Try this homemade Pollo Alla Montanara (Chicken In Wine Sauce) recipe the whole family will love. Made with chicken, salt, fresh ground black pepper and…

This Pollo Alla Montanara (Chicken In Wine Sauce) relies on simple, everyday ingredients such as salt, fresh ground black pepper, flour and olive oil. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (2 lb) frying chicken, cut into serving pieces
1 teaspoon salt
fresh ground black pepper
4 tablespoons flour
3 tablespoons olive oil
1/3 cup shredded boiled ham
1 1/4 cups dry white wine
1/2 teaspoon sage

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Quick Info

Servings
4 servings
Calories
413 kcal
Category
Meat & Poultry

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