How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pollo Alla Montanara (Chicken In Wine Sauce)?

You need 8 ingredients. The key ingredients include: 2 (2 lb) frying chicken, cut into serving pieces, 1 teaspoon salt, fresh ground black pepper, 4 tablespoons flour, and more.

Is Pollo Alla Montanara (Chicken In Wine Sauce) suitable as meat & poultry?

Yes, Pollo Alla Montanara (Chicken In Wine Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pollo Alla Montanara (Chicken In Wine Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Alla Montanara (Chicken In Wine Sauce) Recipe

Name: Pollo Alla Montanara (Chicken In Wine Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 lb) frying chicken, cut into serving pieces; 1 teaspoon salt; fresh ground black pepper; 4 tablespoons flour; 3 tablespoons olive oil; 1/3 cup shredded boiled ham; 1 1/4 cups dry white wine; 1/2 teaspoon sage

Pollo Alla Montanara (Chicken In Wine Sauce) – a delicious recipe with chicken, salt, fresh ground black pepper, flour, olive oil, ham. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (2 lb) frying chicken, cut into serving pieces
1 teaspoon salt
fresh ground black pepper
4 tablespoons flour
3 tablespoons olive oil
1/3 cup shredded boiled ham
1 1/4 cups dry white wine
1/2 teaspoon sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pollo Alla Montanara (Chicken In Wine Sauce)

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