Polk Salad

1. 1

   Gather polk greens in spring of year.

2. 2

   Look and wash well. Parboil greens; rinse.

3. 3

   Boil again.

4. 4

   Put 2 tablespoons of soda in water, rinse well.

5. 5

   Squeeze out all the water you can.

6. 6

   Put greens and cut up onion in skillet with fair amount of Crisco.

7. 7

   Cook until onion is translucent.

8. 8

   I like to scramble 3 or 4 eggs, then mix with cooked greens.

No additional tips available.