How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Torte?

You need 5 ingredients. The key ingredients include: 10 to 12 eggs, separated, ½ Tbsp. sugar, ½ Tbsp. flour (Gold Medal), 1 tsp. baking powder, and more.

Is Polish Torte suitable as baking & desserts?

Yes, Polish Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polish Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Torte Recipe

Name: Polish Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10 to 12 eggs, separated; ½ Tbsp. sugar; ½ Tbsp. flour (Gold Medal); 1 tsp. baking powder; vodka to taste (1/2 c.)

Polish Torte – a delicious recipe with eggs, sugar, flour, baking powder, vodka. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 to 12 eggs, separated
½ Tbsp. sugar
½ Tbsp. flour (Gold Medal)
1 tsp. baking powder
vodka to taste (1/2 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polish Torte

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