Polish Sweet Bread Recipe

Name: Polish Sweet Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 pkg. dry yeast; 1/2 c. lukewarm water; 2 c. milk; 1 1/4 c. butter or half margarine; 1 1/2 c. sugar; 2 tsp. salt; 6 eggs, beaten; 10 c. flour (approximately); 2 tsp. lemon rind or orange; 1 c. raisins

Servings: persons

1
Soften yeast in lukewarm water.
2
Scald milk.
3
Add shortening, sugar and salt; cool to lukewarm.
4
Add flour to make a thin batter.
5
Add yeast, eggs and rind; beat well.
6
Add enough flour or rest of flour to make soft dough.
7
Turn onto lightly floured board; knead until satiny.
8
Form into ball; place in greased bowl. Cover and let rise until double in bulk.
9
Form into loaves and put on topping.
10
Bake at 325u00b0 for 40 minutes.
11
Yields 4 loaves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. dry yeast, 1/2 c. lukewarm water, 2 c. milk, 1 1/4 c. butter or half margarine, and more.

Yes, Polish Sweet Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Sweet Bread

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