Polish Stir-Fry

1. 1

   Lightly grease big, iron skillet (I like to use my chicken fryer), with canola oil.

2. 2

   Brown the Kielbasa. Take it out and put it aside. Drain excess grease.

3. 3

   Fry potatoes and carrots, stirring often, until half-cooked.

4. 4

   Add onion and keep frying, stirring frequently.

5. 5

   When the onion is half-cooked, add the cabbage and continue until everything is completely cooked.

6. 6

   Return Kielbasa to the pan, mix well, and serve once it is reheated.

7. 7

   This dish travels well and reheats well.

* Per serving · 4 servings · Values may vary.

No additional tips available.