How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sour Cream Cabbage?

You need 9 ingredients. The key ingredients include: 1 small raw green cabbage, 2 tablespoons margarine, 1 garlic clove, minced, 1/4 cup water, and more.

Is Polish Sour Cream Cabbage suitable as general?

Yes, Polish Sour Cream Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Polish Sour Cream Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sour Cream Cabbage Recipe

Name: Polish Sour Cream Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small raw green cabbage; 2 tablespoons margarine; 1 garlic clove, minced; 1/4 cup water; 1/2 cup sour cream; 1 tablespoon vinegar; 1 tablespoon sugar; 1 teaspoon salt; 1 egg, beaten lightly

Polish Sour Cream Cabbage – a delicious recipe with green cabbage, margarine, garlic, water, sour cream, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small raw green cabbage
2 tablespoons margarine
1 garlic clove, minced
1/4 cup water
1/2 cup sour cream
1 tablespoon vinegar
1 tablespoon sugar
1 teaspoon salt
1 egg, beaten lightly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Covered Potato Chips
Oreo Peppermint Bark
Peanut Butter Bars From Grandma
Broiled Peanut Butter Frosting

Polish Sour Cream Cabbage

How did you like this recipe?

Frequently Asked Questions