Try this homemade Polish Sausage With Baked Beans recipe the whole family will love. Made with pork, brown sugar, onion and tomato sauce. Easy step-by-s…
This Polish Sausage With Baked Beans relies on simple, everyday ingredients such as large cans pork and beans, box brown sugar, large onion, diced and small cans tomato sauce. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026