How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage With Baked Beans?

You need 7 ingredients. The key ingredients include: 2 large cans pork and beans, 1/2 box brown sugar, 1 large onion, diced, 2 small cans tomato sauce, and more.

Is Polish Sausage With Baked Beans suitable as meat & poultry?

Yes, Polish Sausage With Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausage With Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage With Baked Beans Recipe

Name: Polish Sausage With Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans pork and beans; 1/2 box brown sugar; 1 large onion, diced; 2 small cans tomato sauce; 2 slices bacon (optional); ketchup; 1 Polish sausage, sliced

Polish Sausage With Baked Beans – a delicious recipe with pork, brown sugar, onion, tomato sauce, bacon, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large cans pork and beans
1/2 box brown sugar
1 large onion, diced
2 small cans tomato sauce
2 slices bacon (optional)
ketchup
1 Polish sausage, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Meat & Poultry

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