Polish Sausage Stuffed Zucchini Recipe

Name: Polish Sausage Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Polish Sausage, Chopped; 4 whole Zucchini; 2 Tablespoons Olive Oil; 1 whole Onion, Minced; 10 ounces, weight Frozen Chopped Spinach, Drained; 4 cups Rice, Cooked; 1 can Cream Of Mushroom Soup; 1 teaspoon Rosemary; 1/2 teaspoons Garlic Salt; 1/2 teaspoons Marjoram; 1- 1/2 cup Mozzarella, Shredded

Servings: persons

1 pound Polish Sausage, Chopped
4 whole Zucchini
2 Tablespoons Olive Oil
1 whole Onion, Minced
10 ounces, weight Frozen Chopped Spinach, Drained
4 cups Rice, Cooked
1 can Cream Of Mushroom Soup
1 teaspoon Rosemary
1/2 teaspoons Garlic Salt
1/2 teaspoons Marjoram
1- 1/2 cup Mozzarella, Shredded

1
Cut the zucchini in half lengthwise and scoop out the seeds.
2
Saute the onion in the olive oil.
3
At the same time, pop the spinach in the microwave to thaw.
4
Combine the rice, onion, polish sausage, soup, spinach and herbs.
5
Add salt and pepper to taste.
6
Scoop sausage mixture into prepared zucchini boats (I find it helps to cut a small strip from the bottom of the squash so it doesnt roll around).
7
Sprinkle with cheese and bake at 375F for 35 minutes or until zucchini is done.
8
If the cheese turns too brown, tent it with aluminum foil.

870

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Polish Sausage, Chopped, 4 whole Zucchini, 2 Tablespoons Olive Oil, 1 whole Onion, Minced, and more.

Yes, Polish Sausage Stuffed Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage Stuffed Zucchini

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