How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage Crock-Pot Stew?

You need 7 ingredients. The key ingredients include: 1 can cream of celery soup, 1/3 c. brown sugar, packed, 1 (27 oz.) jar sauerkraut, rinsed several times and drained, 1 1/2 lb. Polish sausage, cut up and preboiled 5 minutes, and more.

Is Polish Sausage Crock-Pot Stew suitable as soups & stews?

Yes, Polish Sausage Crock-Pot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Polish Sausage Crock-Pot Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage Crock-Pot Stew Recipe

Name: Polish Sausage Crock-Pot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of celery soup; 1/3 c. brown sugar, packed; 1 (27 oz.) jar sauerkraut, rinsed several times and drained; 1 1/2 lb. Polish sausage, cut up and preboiled 5 minutes; 4 medium potatoes, peeled and cubed; 1 c. onion, chopped; 1 c. shredded Monterey Jack cheese

Polish Sausage Crock-Pot Stew – a delicious recipe with cream of celery soup, brown sugar, sauerkraut, sausage, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of celery soup
1/3 c. brown sugar, packed
1 (27 oz.) jar sauerkraut, rinsed several times and drained
1 1/2 lb. Polish sausage, cut up and preboiled 5 minutes
4 medium potatoes, peeled and cubed
1 c. onion, chopped
1 c. shredded Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1922 kcal
Category
Soups & Stews

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Polish Sausage Crock-Pot Stew

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