Warm up with this hearty Polish Sausage Crock-Pot Stew recipe. Made with cream of celery soup, brown sugar, sauerkraut and sausage. Easy step-by-step in…
This Polish Sausage Crock-Pot Stew relies on simple, everyday ingredients such as cream of celery soup, brown sugar, packed and onion, chopped. It comes together quickly and makes 4 servings, at about 1922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026