Polish Sausage And Pancake Casserole Recipe

Name: Polish Sausage And Pancake Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 1/2 cups whole milk or 2%; 1 cup all-purpose flour; 2 teaspoons canola oil; 3 1/2 tablespoons butter; 2 cups vegetable stock; 1/4 pound gouda cheese grated; 1 onion peeled and finely chopped; 1 2/3 pounds spinach; grated nutmeg to taste; 1/3 pound cherry tomatoes cut in half; 8 polish sausages approx 3 oz, halved lengthwise

Servings: persons

4 eggs
2 1/2 cups whole milk or 2%
1 cup all-purpose flour
2 teaspoons canola oil
3 1/2 tablespoons butter
2 cups vegetable stock
1/4 pound gouda cheese grated
1 onion peeled and finely chopped
1 2/3 pounds spinach
grated nutmeg to taste
1/3 pound cherry tomatoes cut in half
8 polish sausages approx 3 oz, halved lengthwise

1
Preheat oven to 400u00b0F. Whisk 1 egg, 1/2 cup milk and pinch of salt. Whisk in 1/2 cup flour then let batter rest for 15 mins. Heat 1 tsp oil in a 10 inch nonstick pan and make 3 pancakes with batter.
2
For the sauce, melt butter in a saucepan, add 1/4 cup flour and cook for 3-4 mins. Slowly add 2 cups milk and stock and bring to a boil, stirring. Add cheese and simmer for 3-4 mins. Season then remove from heat and let cool slightly. Whisk in 3 eggs, 1 at a time.
3
Meanwhile, heat 1 tsp oil in a pan and sweat onion until soft. Add spinach and season. Add nutmeg to taste and cook for 4 mins. Drain.
4
Place 1 pancake in a 10 inch round baking dish. Add 1/3 of spinach, sausages, tomatoes and sauce. Repeat with remaining components. Bake for 30-40 mins. Cover with foil if necessary to prevent burning.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 2 1/2 cups whole milk or 2%, 1 cup all-purpose flour, 2 teaspoons canola oil, and more.

Yes, Polish Sausage And Pancake Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Sausage And Pancake Casserole

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