How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish & Sauerkraut Saute?

You need 9 ingredients. The key ingredients include: 5 Polish sausages; sliced, 2 cup sauerkraut, 1 large yellow onion; medium slice, 1 yellow bell pepper; medium slice, and more.

Is Polish & Sauerkraut Saute suitable as meat & poultry?

Yes, Polish & Sauerkraut Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish & Sauerkraut Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish & Sauerkraut Saute Recipe

Name: Polish & Sauerkraut Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Polish sausages; sliced; 2 cup sauerkraut; 1 large yellow onion; medium slice; 1 yellow bell pepper; medium slice; 1 red bell pepper; medium slice; 5 clove garlic; minced; 1 cup chicken stock; 1 large pinch kosher salt and black pepper; 1 vegetable oil; as needed

Polish & Sauerkraut Saute – a delicious recipe with sauerkraut, yellow onion, yellow bell pepper, red bell pepper, clove garlic, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 Polish sausages; sliced
2 cup sauerkraut
1 large yellow onion; medium slice
1 yellow bell pepper; medium slice
1 red bell pepper; medium slice
5 clove garlic; minced
1 cup chicken stock
1 large pinch kosher salt and black pepper
1 vegetable oil; as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Meat & Poultry

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