Polish Rice Cake Recipe

Name: Polish Rice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups long grain white rice; 6 cups skim milk; 1 teaspoon salt; 1 cup butter; 1 (8 ounce) package cream cheese; 3 eggs; 1 cup half-and-half cream; 1 teaspoon vanilla extract; 1 cup self-rising flour; 1/2 cup golden raisins

Servings: persons

2 cups long grain white rice
6 cups skim milk
1 teaspoon salt
1 cup butter
1 (8 ounce) package cream cheese
3 eggs
1 cup half-and-half cream
1 teaspoon vanilla extract
1 cup self-rising flour
1/2 cup golden raisins

1
Combine rice, milk and salt in a saucepan and cook slowly until liquid is absorbed. Stir frequently.
2
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
3
In large bowl, combine the butter and cream cheese. Cream well with wooden spoon.
4
In another bowl combine eggs, half and half, and vanilla. Add to creamed mixture and blend well.
5
Stir in the cooled rice mixture and mix well. Add the flour and blend well. Stir in the raisins.
6
Pour batter into the prepared pan, pat top to avoid any air bubbles. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cake stand for one hour before turning out of pan.

1379

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups long grain white rice, 6 cups skim milk, 1 teaspoon salt, 1 cup butter, and more.

Yes, Polish Rice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Rice Cake

How did you like this recipe?

Frequently Asked Questions