How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Reuben Casserole?

You need 10 ingredients. The key ingredients include: 1 package (8 ounces) egg noodles, 2 cans (14 ounces each) Bavarian sauerkraut, drained, 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted, 1-1/3 cups whole milk, and more.

Is Polish Reuben Casserole suitable as meat & poultry?

Yes, Polish Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Reuben Casserole Recipe

Name: Polish Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) egg noodles; 2 cans (14 ounces each) Bavarian sauerkraut, drained; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1-1/3 cups whole milk; 1 medium onion, chopped; 1 tablespoon prepared mustard; 1-1/2 pounds Polish sausage or kielbasa, halved and cut into 1/2-inch slices; 2 cups shredded Swiss cheese; 1/2 cup soft rye bread crumbs; 2 tablespoons butter, melted

Polish Reuben Casserole

Eats Now Editorial Team · 533 kcal · Meat & Poultry

Polish Reuben Casserole – a delicious recipe with egg noodles, Bavarian sauerkraut, condensed cream, milk, onion, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Polish Reuben Casserole

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