Polish Pound Cake

Name: Polish Pound Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. shortening; 2 sticks margarine; 3 c. sugar; 3 c. flour; 1/4 tsp. salt; 3/4 c. canned evaporated milk; 1/4 c. water; 5 large eggs; 2 Tbsp. vanilla butternut flavoring; 1 c. maraschino cherries, chopped; 1 c. pecans, chopped

Eats Now Editorial Team · Baking & Desserts

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Polish Pound Cake – a delicious recipe with shortening, margarine, sugar, flour, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
2 sticks margarine
3 c. sugar
3 c. flour
1/4 tsp. salt
3/4 c. canned evaporated milk
1/4 c. water
5 large eggs
2 Tbsp. vanilla butternut flavoring
1 c. maraschino cherries, chopped
1 c. pecans, chopped

1
Do not preheat oven.
2
Cream margarine, shortening and sugar. Add eggs, one at a time.
3
Mix in flour, salt, milk and water. Fold in flavoring, cherries and pecans.
4
Bake in greased and floured tube pan at 325u00b0 for 1 hour and 45 minutes, or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, 2 sticks margarine, 3 c. sugar, 3 c. flour, and more.

Yes, Polish Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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