Polish Potato Casserole

1. 1

   In medium saucepan, melt the butter or margarine; stir in flour.

2. 2

   Cook, stirring, for 1 minute, then gradually add the milk, stirring constantly to eliminate lumps.

3. 3

   Cook the mixture over moderately low heat, stirring it, until the sauce begins to thicken.

4. 4

   Stir in the salt and pepper.

5. 5

   Set the sauce aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.