Polish Pork Chops With Sauerkraut Recipe

Name: Polish Pork Chops With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 6 pork loin chops; 1 large onion, finely chopped; 1 clove garlic, minced; salt and pepper; 2 lbs sauerkraut; 1 bay leaf; 1/2 pint chicken stock; 1 large Red Delicious apple; 1 teaspoon cumin seed

Servings: persons

3 tablespoons canola oil
6 pork loin chops
1 large onion, finely chopped
1 clove garlic, minced
salt and pepper
2 lbs sauerkraut
1 bay leaf
1/2 pint chicken stock
1 large Red Delicious apple
1 teaspoon cumin seed

1
In a large heavy skillet heat oil to medium high and brown the chops on both sides.
2
Remove from pan.
3
To the pan add the onions and garlic.
4
Reduce heat to medium and cook onions until translucent.
5
Season with salt and pepper.
6
Add the bay leaf and the drained sauerkraut.
7
Arrange chops on top.
8
Pour the stock over top, bring to a slow boil and cook for 15 minutes.
9
Peel, core and dice the apple.
10
Add to the pan with the cumin seeds and stir well, simmering for another 15 minutes.
11
Test for doneness.
12
Remove bay leaf and serve.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons canola oil, 6 pork loin chops, 1 large onion, finely chopped, 1 clove garlic, minced, and more.

Yes, Polish Pork Chops With Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Pork Chops With Sauerkraut

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