How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Pigeons (Stuffed Cabbage)?

You need 9 ingredients. The key ingredients include: 1 egg, 1 lb. hamburg, 1 cup uncooked Minute rice, salt and pepper to taste, and more.

Is Polish Pigeons (Stuffed Cabbage) suitable as general?

Yes, Polish Pigeons (Stuffed Cabbage) falls under the General category and is a great choice for this type of meal.

How do I store leftover Polish Pigeons (Stuffed Cabbage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Pigeons (Stuffed Cabbage) Recipe

Name: Polish Pigeons (Stuffed Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 lb. hamburg; 1 cup uncooked Minute rice; salt and pepper to taste; 1 head cabbage; 16 oz. can tomato sauce; 1/4 tsp. celery salt; 1 Tbsp. Worcestershire sauce; 1 Tbsp. vinegar

Polish Pigeons (Stuffed Cabbage) – a delicious recipe with egg, hamburg, rice, salt, cabbage, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
1 lb. hamburg
1 cup uncooked Minute rice
salt and pepper to taste
1 head cabbage
16 oz. can tomato sauce
1/4 tsp. celery salt
1 Tbsp. Worcestershire sauce
1 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
General

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Polish Pigeons (Stuffed Cabbage)

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