Polish Pierogi Dumplings With Fillings

1. 1

   Mix flour, egg and salt.

2. 2

   Add enough water to make medium soft dough.

3. 3

   Knead until blisters appear.

4. 4

   Divide dough into 2 portions.

5. 5

   Roll each portion thin; cut into 2-inch squares.

6. 6

   Place a spoonful of filling in each.

7. 7

   Fold in half to make a triangle. Pinch edges.

8. 8

   Drop into boiling water until pierogi comes to top, about 10 minutes.

9. 9

   After pierogi are boiled and drained, brown butter in skillet and pour over pierogi.

* Per serving · 4 servings · Values may vary.

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