How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Pierogi?

You need 5 ingredients. The key ingredients include: 2 1/2 c. sifted flour, 1 tsp. salt, 1 egg, 2 Tbsp. melted butter, and more.

Is Polish Pierogi suitable as baking & desserts?

Yes, Polish Pierogi falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polish Pierogi?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Pierogi Recipe

Name: Polish Pierogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sifted flour; 1 tsp. salt; 1 egg; 2 Tbsp. melted butter; 1/2 c. warm water

Polish Pierogi – a delicious recipe with flour, salt, egg, butter, warm water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. sifted flour
1 tsp. salt
1 egg
2 Tbsp. melted butter
1/2 c. warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polish Pierogi

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