Polish Pastry

1. 1

   Mix first 4 ingredients as for pie crust.

2. 2

   Make 1 roll.

3. 3

   Wrap in waxed paper or other wrap and refrigerate overnight.

4. 4

   (Can be kept in refrigerator for 2 or 3 days.) The next day, divide the roll into 5 sections. Roll one piece at a time as for a 9 or 10-inch pie.

5. 5

   Cut this into 8 pieces (triangles).

6. 6

   Place 1/2 teaspoon preserves at wide edge and roll.

7. 7

   Place seam side down on ungreased baking sheet. Bend to form crescent. Bake at 375u00b0 for 20 minutes until golden brown.

No additional tips available.