How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Link Sausage And Cabbage?

You need 5 ingredients. The key ingredients include: 3 tablespoons butter, 1/2 medium head cabbage, cut into chunks, 1 (16 ounce) package kielbasa sausage, sliced into rounds, 1 (12 fluid ounce) can beer, and more.

Is Polish Link Sausage And Cabbage suitable as meat & poultry?

Yes, Polish Link Sausage And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Link Sausage And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Link Sausage And Cabbage Recipe

Name: Polish Link Sausage And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/2 medium head cabbage, cut into chunks; 1 (16 ounce) package kielbasa sausage, sliced into rounds; 1 (12 fluid ounce) can beer; ground black pepper to taste

Polish Link Sausage And Cabbage – a delicious recipe with butter, head cabbage, kielbasa sausage, beer, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons butter
1/2 medium head cabbage, cut into chunks
1 (16 ounce) package kielbasa sausage, sliced into rounds
1 (12 fluid ounce) can beer
ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Meat & Poultry

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