Try this homemade Polish Link Sausage And Cabbage recipe the whole family will love. Made with butter, head cabbage, kielbasa sausage and beer. Easy ste…
This Polish Link Sausage And Cabbage relies on simple, everyday ingredients such as butter, (12 fluid ounce) can beer and ground black pepper to taste. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026