Polish Kraut And Apples

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 1 (14 oz.) can sauerkraut, rinsed and well drained, 1 lb. fully cooked Polish sausage or kielbasa, cut into 2-inch pieces, 3 medium tart apples, peeled and cut into eighths, 1/2 c. packed brown sugar, and more.

Yes, Polish Kraut And Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.