Polish Dill Pickle Soup

1. 1

   combine broth, carrots, potatoes, and celery in soup pot.

2. 2

   cook, covered over low heat until potatoes are tender.

3. 3

   add pickles and cook 15 min,.

4. 4

   mix milk and flour until smooth, and add to soup mixing well.

5. 5

   bring to boil, stirring untill slightly thickened.

6. 6

   remove from heat.

7. 7

   beat egg with sour cream until smooth.

8. 8

   keep soup warm but not boiling.

9. 9

   add some of warm soup to sour cream then gradually add back to pot.

10. 10

    keep warm but not boil or sour cream will curdle.

* Per serving · 4 servings · Values may vary.

No additional tips available.