Polish Crullers(Chrusciki)

1. 1

   Add salt to eggs and beat until thick.

2. 2

   Add sugar and flavoring (grated lemon rind could be used instead of brandy). Beat good; add sour cream and flour, mixing well.

3. 3

   Knead on floured board until dough blisters.

4. 4

   Cut into 3 parts and roll each separately.

5. 5

   Roll dough out thin.

6. 6

   Cut into slanted strips, 4-inches long, 1 1/2-inches wide.

7. 7

   Slit each piece in center; pull one end through slit.

8. 8

   Fry in hot grease until lightly browned. Drain on paper towel.

9. 9

   Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.