Polish Creamed Mushroom Barley Soup Recipe

Name: Polish Creamed Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 3 medium carrots, finely chopped (about 1 1/2 c.); 3 medium celery ribs, finely chopped (about 1 1/2 c.); 1 lb medium barley; coarse sea salt; fresh ground pepper; 1 1/2 lbs mushrooms, coarsely chopped; 1 medium onion, coarsely chopped (about 1 cup); 2 tablespoons butter; 6 cups chicken broth; 1 cup heavy cream; 3 teaspoons Kitchen Bouquet (liquid) or 3 teaspoons maggi seasoning (liquid); finely chopped parsley, for garnish

Servings: persons

2 quarts water
3 medium carrots, finely chopped (about 1 1/2 c.)
3 medium celery ribs, finely chopped (about 1 1/2 c.)
1 lb medium barley
coarse sea salt
fresh ground pepper
1 1/2 lbs mushrooms, coarsely chopped
1 medium onion, coarsely chopped (about 1 cup)
2 tablespoons butter
6 cups chicken broth
1 cup heavy cream
3 teaspoons Kitchen Bouquet (liquid) or 3 teaspoons maggi seasoning (liquid)
finely chopped parsley, for garnish

1
In a 6-8 quart pot, combine 2 quarts of fresh cold water with the chopped carrots and celery; bring to a rolling boil over med-high heat.
2
Add in the barley, salt, and pepper; boil for 25 minutes, until the barley is tender, adding more water if necessary.
3
Meanwhile, in a large skillet, over medium heat, saute the mushrooms and onion in butter until the mushrooms exude their liquid and the liquid evaporates; do not overcook.
4
Add the mushroom mixture to the barley and cook another 15 minutes, stirring often.
5
Stir in the broth and return to a boil; stir in the cream; season with Maggi, salt, and pepper.
6
Serve very hot in deep or wide bowls, sprinkled with parsley.

929

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 quarts water, 3 medium carrots, finely chopped (about 1 1/2 c.), 3 medium celery ribs, finely chopped (about 1 1/2 c.), 1 lb medium barley, and more.

Yes, Polish Creamed Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Creamed Mushroom Barley Soup

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