Polish Country Stew(Bigos) Recipe

Name: Polish Country Stew(Bigos)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. kielbasa, sliced; 1 lb. beef, cubed; 2 onions, diced; 1 lb. can sauerkraut; 2 small cans tomato sauce; 1 tsp. caraway seeds; 2 bay leaves; salt and pepper; 1 Tbsp. oil; 1 lb. pork, cubed; 1/2 lb. mushrooms, sliced; 2 cloves garlic, chopped; 2 tsp. soy sauce; 1 c. dry white wine

Servings: persons

1 lb. kielbasa, sliced
1 lb. beef, cubed
2 onions, diced
1 lb. can sauerkraut
2 small cans tomato sauce
1 tsp. caraway seeds
2 bay leaves
salt and pepper
1 Tbsp. oil
1 lb. pork, cubed
1/2 lb. mushrooms, sliced
2 cloves garlic, chopped
2 tsp. soy sauce
1 c. dry white wine

1
Saute kielbasa in 1 tablespoon oil for 10 minutes.
2
Remove and place in casserole.
3
Add rest of oil to sausage drippings. Brown beef, pork, onions and mushrooms in oil for 15 minutes. Remove and add to casserole.
4
Drain kraut (reserving juice); rinse and add kraut, wine, tomato sauce, soy sauce, caraway seeds, bay leaves and garlic; mix well.
5
Add salt and pepper.
6
Cover and bake at 350u00b0 for 2 hours.
7
Stir every 30 minutes.
8
Add kraut juice if desired.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. kielbasa, sliced, 1 lb. beef, cubed, 2 onions, diced, 1 lb. can sauerkraut, and more.

Yes, Polish Country Stew(Bigos) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Country Stew(Bigos)

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