How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Country Stew(Bigos) ?

You need 14 ingredients. The key ingredients include: 1 lb. kielbasa, sliced, 1 lb. beef, cubed, 2 onions, diced, 1 lb. can sauerkraut, and more.

Is Polish Country Stew(Bigos) suitable as soups & stews?

Yes, Polish Country Stew(Bigos) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Polish Country Stew(Bigos) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Country Stew(Bigos) Recipe

Name: Polish Country Stew(Bigos)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. kielbasa, sliced; 1 lb. beef, cubed; 2 onions, diced; 1 lb. can sauerkraut; 2 small cans tomato sauce; 1 tsp. caraway seeds; 2 bay leaves; salt and pepper; 1 Tbsp. oil; 1 lb. pork, cubed; 1/2 lb. mushrooms, sliced; 2 cloves garlic, chopped; 2 tsp. soy sauce; 1 c. dry white wine

Warm up with this hearty Polish Country Stew(Bigos) recipe. Made with kielbasa, beef, onions and sauerkraut. Easy step-by-step instructions included.

This Polish Country Stew(Bigos) relies on simple, everyday ingredients such as kielbasa, sliced, beef, cubed, onions, diced and can sauerkraut. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polish Country Stew(Bigos)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions