Polish Chocolate Cream (Kisiel Czekoladowy) Or Vanilla Cream

1. 1

   Melt chocolate over very low heat.

2. 2

   Combine cream, vanilla, and sugar and slowly bring to a boil, then lower heat to a simmer.

3. 3

   Combine melted chocolate with cream mixture, blending thoroughly.

4. 4

   Dissolve potato flour in milk, then add milk to cream mixture.

5. 5

   Stir for 2 minutes (be careful not to scorch the cream).

6. 6

   Discard vanilla bean, if you used one.

7. 7

   Wet mold or bowl with water (or you can use individual cups, ramikins or dessert glasses), then sprinkle with sugar, and pour cream mixture inches.

8. 8

   Chill for several hours before serving.

9. 9

   Serve topped with heavy sweet cream (plain or whipped and/or fruit syrup, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.