Polish Cheesecake Recipe

Name: Polish Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DOUGH; 1 cup shortening; 1/2 cup sugar (or Splenda granulated); 1 egg; 1 teaspoon vanilla; 2 cups flour; 1 (21 ounce) can pineapple pie filling; 2 tablespoons flour; FILLING; 1 lb farmer's cheese; 2 tablespoons flour; 4 eggs, separated; 1/4 teaspoon cinnamon; 1 teaspoon lemon juice; 1 cup evaporated milk; 1 teaspoon vanilla; 3/4 cup sugar (reserve 1/4 c.); 1 pinch salt

Servings: persons

DOUGH
1 cup shortening
1/2 cup sugar (or Splenda granulated)
1 egg
1 teaspoon vanilla
2 cups flour
1 (21 ounce) can pineapple pie filling
2 tablespoons flour
FILLING
1 lb farmer's cheese
2 tablespoons flour
4 eggs, separated
1/4 teaspoon cinnamon
1 teaspoon lemon juice
1 cup evaporated milk
1 teaspoon vanilla
3/4 cup sugar (reserve 1/4 c.)
1 pinch salt

1
DOUGH:.
2
Cream shortening and sugar.
3
Add egg, vanilla, and flour an press in greased 10x12 inch pan.
4
Fill with pineapple pie filling mixed with 2 tablespoons flour.
5
FILLING:.
6
Beat cheese, 1/2 cup sugar, 4 egg yolks and milk.
7
Add flour, cinnamon, salt, vanilla and lemon juice.
8
Beat 4 egg whites stiff, adding remaining 1/4 cup sugar.
9
Fold into cheese mixture and pour over pie filling.
10
Bake at 350 degrees for 45-60 minutes.

1208

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: DOUGH, 1 cup shortening, 1/2 cup sugar (or Splenda granulated), 1 egg, and more.

Yes, Polish Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Cheesecake

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