Polish Cabbage Soup Recipe

Name: Polish Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs sauerkraut; 1 lb cabbage, chopped fine; 1/2 lb bacon; 2 lbs dried peas; 4 lbs potatoes; 2 lbs onions; salt, to taste; pepper, to taste; garlic powder, to taste (be generous with the garlic powder); 1/4 cup white vinegar (if needed for tartness)

Servings: persons

6 lbs sauerkraut
1 lb cabbage, chopped fine
1/2 lb bacon
2 lbs dried peas
4 lbs potatoes
2 lbs onions
salt, to taste
pepper, to taste
garlic powder, to taste (be generous with the garlic powder)
1/4 cup white vinegar (if needed for tartness)

1
Potatoes: Cook with little salt, drain and mash.
2
Bacon& Onions: Cut bacon very fine and fry; use the fat from the bacon to cook onions till soft (Cooked bacon can be discarded or saved for use in another dish.)
3
Sauerkraut: cook with a little water added, then drain and save the juice.
4
Cabbage: cook in water with very little salt, when tender, drain and When tender, drain and put through a blender.
5
Dried Peas: Cover with water about 2 inches and cook until tender; DO NOT DRAIN, mash or put through the blender.
6
Combine potatoes, onions, and sauerkrout in a large pot and blend with a hand (stick) blender until smooth; then add cabbage, peas and sauerkraut water until tart (add vingar as needed)
7
Helpful Hint: the cabbage and peas should remain hole since they give the soup texture; it should not be the texture of baby food.
8
Season with salt, pepper, and garlic powder.

933

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lbs sauerkraut, 1 lb cabbage, chopped fine, 1/2 lb bacon, 2 lbs dried peas, and more.

Yes, Polish Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Cabbage Soup

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