Polish Bread

1. 1

   Mix the buttermilk and 1/2 teaspoon baking soda together and set aside.

2. 2

   Mix the butter, sugar, eggs and sour cream together and set aside.

3. 3

   Mix the flour, 2 1/4 teaspoons baking powder, salt, nutmeg and raisins together and set aside.

4. 4

   Fold flour mixture into butter mixture.

5. 5

   Add buttermilk and whiskey.

6. 6

   Bake at 300u00b0 in a greased and floured tube pan for 2 1/2 to 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.