Polish Babka Recipe Recipe

Name: Polish Babka Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. dry yeast; 1/4 c. hot water (105 to 115 degrees); 1 stick unsalted butter, melted; 1/2 c. sugar; 4 egg yolks; 3 1/2 to 4 c. all-purpose flour; 1/2 teaspoon salt; teaspoon vanilla extract; 1 teaspoon rum; 3/4 c. hot lowfat milk (105 to 115 degrees); Fine dry bread crumbs; Confectioners' sugar

Servings: persons

1 tbsp. dry yeast
1/4 c. hot water (105 to 115 degrees)
1 stick unsalted butter, melted
1/2 c. sugar
4 egg yolks
3 1/2 to 4 c. all-purpose flour
1/2 teaspoon salt
teaspoon vanilla extract
1 teaspoon rum
3/4 c. hot lowfat milk (105 to 115 degrees)
Fine dry bread crumbs
Confectioners' sugar

1
Dissolve yeast in hot water.
2
Set aside for 5 min.
3
Cream butter and sugar in mixing bowl.
4
Add in egg yolks, 1 1/2 c. flour and mix thoroughly.
5
Add in yeast mix, salt, vanilla and rum.
6
Add in lowfat milk and sufficient remaining flour to create a soft dough.
7
Knead on lightly floured surface till smooth - about 10 min.
8
Place in greased bowl, turning to coat top.
9
Cover; let rise in hot place till double - about 1 hour.
10
Punch down dough.
11
Generously grease 10-inch bundt pan.
12
Lightly coat pan with crumbs.
13
Put dough into prepared pan.
14
Cover let rise in hot place till double about 45 min.
15
Bake in a preheated 350 degree oven for 45 min or possibly till done.
16
Cold in pan on wire rack 10 min.
17
Then remove from pan.
18
Cold on rack.
19
Sprinkle with confectioners' sugar before serving.

808

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp. dry yeast, 1/4 c. hot water (105 to 115 degrees), 1 stick unsalted butter, melted, 1/2 c. sugar, and more.

Yes, Polish Babka Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Babka Recipe

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