Polish Babka

1. 1

   Scald milk, add sugar and butter.

2. 2

   Cool.

3. 3

   Dissolve yeast with a little of the warm milk mixture in bowl and then add to remaining milk mixture.

4. 4

   Add one half of the flour and beat well. Add salt to eggs and beat until thick.

5. 5

   Add to mixture and mix well.

6. 6

   Add the rest of the flour, orange and lemon rind.

7. 7

   Knead for 15 minutes, then add the raisins and nuts.

8. 8

   If dough is sticky, add more flour.

9. 9

   Cover and let rise in a greased bowl until double in bulk.

* Per serving · 4 servings · Values may vary.

No additional tips available.