Polish Appetizer

1. 1

   In a medium sauce pan, combine all ingredients except kielbasa. Mix well, and cook over low heat until well balanced (clear and smooth).

2. 2

   Cut kielbasa into bite size pieces.

3. 3

   Add kielbasa and heat thoroughly.

4. 4

   Make sure heat is low, and cook for at least an hour until the sauce cooks down. The longer it cooks, the better.

* Per serving · 4 servings · Values may vary.

No additional tips available.