Polish-American Cabbage Pie

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Cook bacon in a large skillet until crisp, remove, drain on paper towels and crumble.

3. 3

   Pour off and reserve bacon drippings.

4. 4

   Brown pork, drain and set aside.

5. 5

   Add bacon drippings, cabbage and onion to the skillet, cook stirring frequently until cabbage is crispy tender.

6. 6

   Add bacon, pork, sour cream, salt and pepper and combine.

7. 7

   Line a 9 inch pie pan with one of the pie crusts, add half of the cabbage mixture and top with cheese slices.

8. 8

   Add the remaining cabbage and cover with the remaining pie crust.

9. 9

   Seal and flute the pie crust edges, cut slits in the top crust and bake on a cookie sheet for 45 minutes.

10. 10

    Let sit 10-15 minutes before serving.

* Per serving · 4 servings · Values may vary.