How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta with Wild Mushrooms?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 pound shiitake mushrooms, sliced, 1/4 pound white mushrooms, trimmed and sliced, 4 1/2 cups chicken stock or water, and more.

Is Polenta with Wild Mushrooms suitable as meat & poultry?

Yes, Polenta with Wild Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polenta with Wild Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta with Wild Mushrooms Recipe

Name: Polenta with Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 pound shiitake mushrooms, sliced; 1/4 pound white mushrooms, trimmed and sliced; 4 1/2 cups chicken stock or water; 1 cup coarse corn meal; 2 tablespoons butter; 1/2 cup grated Parmesan; Salt and pepper

Try this homemade Polenta with Wild Mushrooms recipe the whole family will love. Made with olive oil, shiitake mushrooms, white mushrooms and chicken. E…

This Polenta with Wild Mushrooms relies on simple, everyday ingredients such as olive oil, shiitake mushrooms, sliced, chicken stock or water and coarse corn meal. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
1/2 pound shiitake mushrooms, sliced
1/4 pound white mushrooms, trimmed and sliced
4 1/2 cups chicken stock or water
1 cup coarse corn meal
2 tablespoons butter
1/2 cup grated Parmesan
Salt and pepper

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Quick Info

Servings
4 servings
Calories
686 kcal
Category
Meat & Poultry

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