Polenta with Wild Mushrooms

1. 1

   Heat olive oil in large skillet and cook mushrooms over medium heat until golden brown.

2. 2

   Season and keep warm.In a medium saucepan, bring stock or water to a boil.

3. 3

   Stir in cornmeal.

4. 4

   Reduce heat to a simmer and stir occasionally to prevent lumps.

5. 5

   Cook for approximately 30 minutes.

6. 6

   Taste the polenta, it should be thick and smooth without a coarse texture.

7. 7

   Cook over low heat until the texture is correct.

8. 8

   Stir in butter, cheese and salt and pepper.

9. 9

   Serve hot as a side or main dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.