Polenta With Wild Mushrooms

1. 1

   Stir the polenta thoroughly into one cup of stock.

2. 2

   Bring the rest of the stock to a boil, reduce heat to simmer and slowly add the polenta, stirring.

3. 3

   Cook until mixture thickens, a couple of minutes.

4. 4

   Stir in the cheese.

5. 5

   Season with salt and pepper.

6. 6

   Keep warm.

7. 7

   Heat the oil in a nonstick pan until it is very hot.

8. 8

   Reduce the heat to medium high, and saute the mushrooms with the thyme until the mushrooms release their juices and the juices begin to evaporate.

9. 9

   Season with salt and pepper.

10. 10

    Spoon the mushrooms over the top of the polenta, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.