Polenta With Tomato-Pepper And Sausage Sauce Recipe

Name: Polenta With Tomato-Pepper And Sausage Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; cooking spray; 28 ounces crushed tomatoes; 1 tablespoon dried oregano; 1 yellow onion medium, halved lengthwise, then cut into thin wedges; 1 red bell pepper medium, cut lengthwise into thin slices; 2 cloves garlic minced; 1/2 teaspoon salt each, freshly ground black pepper, and red; 1 package italian sausage Tofurkey, 14 oz cut in half lengthwise and then sliced into half m; 1 prepared polenta tube 1, 16 oz, sliced into 16 rounds; 8 ounces veggie shredded, Shreds mozzarella

Servings: persons

3 tablespoons olive oil
cooking spray
28 ounces crushed tomatoes
1 tablespoon dried oregano
1 yellow onion medium, halved lengthwise, then cut into thin wedges
1 red bell pepper medium, cut lengthwise into thin slices
2 cloves garlic minced
1/2 teaspoon salt each, freshly ground black pepper, and red
1 package italian sausage Tofurkey, 14 oz cut in half lengthwise and then sliced into half m
1 prepared polenta tube 1, 16 oz, sliced into 16 rounds
8 ounces veggie shredded, Shreds mozzarella

1
Preheat broiler to high. Heat 2 tablespoons oil in a 3- quart saucepan set over medium heat, then add tomatoes and oregano and simmer, uncovered, for 15 minutes.
2
Meanwhile, in a large frying pan, heat 1 tablespoon oil over medium-high heat. Add onion, bell pepper, garlic, salt, pepper, and chile flakes, and stir to combine.
3
Cover pan, lower heat to medium, and cook until vegetables soften, about 5 minutes. Add sausage, stirring with a wooden spoon occasionally, about 5 minutes.
4
Cover pan and cook until vegetables are tender and sausage is heated through, 5 to 8 minutes more. Add tomato sauce mixture and simmer 10 minutes.
5
While sauce is cooking, spray a 9- by 13-inch baking pan with cooking spray. Add polenta slices to pan in 3 rows and then spray top side of slices with more cooking spray.
6
Broil polenta about 4 in. from heating element until golden brown and crispy, 10 to 15 minutes.
7
Pour sauce over broiled polenta, then arrange mozzarella shreds over the top.
8
Broil until cheese is melted and beginning to brown, about 2 minutes. Let cool slightly before serving.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, cooking spray, 28 ounces crushed tomatoes, 1 tablespoon dried oregano, and more.

Yes, Polenta With Tomato-Pepper And Sausage Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta With Tomato-Pepper And Sausage Sauce

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