Polenta With Three Cheeses

1. 1

   Bring water to a boil; add in salt.

2. 2

   When the water returns to a boil, whisk in the polenta, adding it in a slow, steady stream.

3. 3

   Decrease heat to medium and, with a wooden spoon, stir continuously for 30-40 minutes (pull up a stool), or until the polenta is thick and soft.

4. 4

   When the polenta is nearly ready, add the butter and stir until it is completely absorbed.

5. 5

   Add in the cheeses and stir until they begin to melt into the polenta.

6. 6

   Add pepper to taste; stir.

7. 7

   Immediately pour the polenta into individual bowls; pass grated parmesan.

* Per serving · 4 servings · Values may vary.

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