Polenta With Three Cheeses

1. 1

   1. Bring water to boiling in large non-stick pot. Stir in cornmeal and salt with a wire whip until smooth.

2. 2

   2. Cook over medium-low heat stirring often with wooden spoon, 30 minutes.

3. 3

   3. Add cheese slowly while stirring, approximately 15 minutes. Polenta is done when it seperates easily from edge of pan while stirring.

4. 4

   4. Pour into platter and chill until firm or serve hot out of pot.

5. 5

   5. Polenta may be cut thin out of platter and browned in butter for leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.