Polenta With Sausages And Spinach

1. 1

   Bring 3 cups of water to a boil in a large saucepan on high. Gradually add polenta in a thin steady stream, whisking constantly, until all the polenta is incorporated and smooth - don't add too quickly or it will turn lumpy.

2. 2

   Reduce heat to low. Simmer, stirring constantly with a wooden spoon, for 10 mins, or until the mixture thickens and the polenta is soft.

3. 3

   Remove from heat and mix in the cream, Parmesan and butter. Stir until well combined. Season to taste and serve with sausages, spinach and tomatoes.

* Per serving · 4 servings · Values may vary.

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