Polenta With Peppers Recipe

Name: Polenta With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons olive oil; 2 1/2 tablespoons sherry vinegar; 1 1/2 teaspoons balsamic vinegar; Salt and freshly ground pepper to taste; 1 red pepper, seeded and finely chopped; 1 yellow pepper, seeded and finely chopped; 1/2 orange pepper, seeded and finely chopped; 1/2 green pepper, seeded and finely chopped; 1 shallot, peeled and finely chopped; 8 ounces quick-cooking polenta; 1/4 cup heavy cream; 2 tablespoons butter; Baby basil leaves for garnish

Servings: persons

2 1/2 tablespoons olive oil
2 1/2 tablespoons sherry vinegar
1 1/2 teaspoons balsamic vinegar
Salt and freshly ground pepper to taste
1 red pepper, seeded and finely chopped
1 yellow pepper, seeded and finely chopped
1/2 orange pepper, seeded and finely chopped
1/2 green pepper, seeded and finely chopped
1 shallot, peeled and finely chopped
8 ounces quick-cooking polenta
1/4 cup heavy cream
2 tablespoons butter
Baby basil leaves for garnish

1
Whisk together oil, vinegars and salt and pepper.
2
Add peppers and shallot.
3
Set aside to marinate.
4
Cook polenta according to package directions and stir in the cream and butter at the end.
5
Season with salt and pepper.
6
Immediately pour onto a baking sheet lined with parchment paper and spread evenly.
7
Set aside to set and cool.
8
Cut rounds of polenta with a cookie cutter.
9
Top with peppers and a basil leaf.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 tablespoons olive oil, 2 1/2 tablespoons sherry vinegar, 1 1/2 teaspoons balsamic vinegar, Salt and freshly ground pepper to taste, and more.

Yes, Polenta With Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta With Peppers

How did you like this recipe?

Frequently Asked Questions