How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta with Peas and Pancetta?

You need 8 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 2 to 3 slices pancetta cut as thick as bacon, chopped, 1 1/2 cups chicken stock, 3/4 cup milk, and more.

Is Polenta with Peas and Pancetta suitable as meat & poultry?

Yes, Polenta with Peas and Pancetta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polenta with Peas and Pancetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta with Peas and Pancetta Recipe

Name: Polenta with Peas and Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 2 to 3 slices pancetta cut as thick as bacon, chopped; 1 1/2 cups chicken stock; 3/4 cup milk; 3/4 cup quick cooking polenta; Salt and freshly ground black pepper; 1 cup frozen peas; A couple handfuls grated Parmigiano-Reggiano

Polenta with Peas and Pancetta – a delicious recipe with extra-virgin olive oil, bacon, chicken stock, milk, cooking polenta, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon extra-virgin olive oil
2 to 3 slices pancetta cut as thick as bacon, chopped
1 1/2 cups chicken stock
3/4 cup milk
3/4 cup quick cooking polenta
Salt and freshly ground black pepper
1 cup frozen peas
A couple handfuls grated Parmigiano-Reggiano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Meat & Poultry

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Polenta with Peas and Pancetta

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