Polenta With Parmesan and Tomato Sauce

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Combine the polenta, water and salt in a 2-quart baking dish.

3. 3

   Stir together, and place in the oven.

4. 4

   Bake 50 minutes.

5. 5

   Remove from the oven, stir in the butter and return to the oven for 10 more minutes.

6. 6

   Remove from the oven and stir again.

7. 7

   Return to the oven for 10 minutes.

8. 8

   Remove from the oven, and stir in the Parmesan, if using.

9. 9

   Spoon onto plates, make a depression in the middle and spoon 1/4 heaped cup of simple tomato sauce into the depression.

10. 10

    Sprinkle with Parmesan and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.