Polenta With Italian Peppers and Mushrooms

1. 1

   Chop whole onion.

2. 2

   Heat nonstick pan until it is very hot, reduce heat to medium-high, spray with pan spray and saute onion until it begins to brown and soften.

3. 3

   Wash, trim and seed peppers, and using slicing blade of food processor, slice peppers.

4. 4

   Add peppers to onions.

5. 5

   Wash, trim and slice mushrooms in processor.

6. 6

   After peppers begin to soften, add mushrooms.

7. 7

   Wash and chop fresh thyme, and add to onion and pepper mixture.

8. 8

   Bring chicken stock to boil in covered pot.

9. 9

   Reduce heat, and carefully stir in polenta; cook, stirring often until mixture thickens.

10. 10

    Season with salt.

11. 11

    Grate cheese.

12. 12

    When polenta is cooked, spoon onto plates; top with pepper and onion mixture, and sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.