How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta With Gorgonzola And Almonds ?

You need 7 ingredients. The key ingredients include: 3 1/2 cups water, 1 1/2 cups milk, 1 cup quick-cooking polenta, 1/4 cup grated Parmigiano-Reggiano, and more.

Is Polenta With Gorgonzola And Almonds suitable as general?

Yes, Polenta With Gorgonzola And Almonds falls under the General category and is a great choice for this type of meal.

How do I store leftover Polenta With Gorgonzola And Almonds ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta With Gorgonzola And Almonds Recipe

Name: Polenta With Gorgonzola And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups water; 1 1/2 cups milk; 1 cup quick-cooking polenta; 1/4 cup grated Parmigiano-Reggiano; 2 tablespoons unsalted butter; 2 ounces Gorgonzola dolce; 1/3 cup unsalted roasted almonds, chopped

Polenta With Gorgonzola And Almonds – a delicious recipe with water, milk, polenta, unsalted butter, dolce, almonds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 cups water
1 1/2 cups milk
1 cup quick-cooking polenta
1/4 cup grated Parmigiano-Reggiano
2 tablespoons unsalted butter
2 ounces Gorgonzola dolce
1/3 cup unsalted roasted almonds, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polenta With Gorgonzola And Almonds

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