How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta with Fresh Corn And Sage?

You need 6 ingredients. The key ingredients include: 5 cups chicken stock, preferably homemade, 1 1/2 cups yellow cornmeal, 2 cups fresh uncooked corn kernels, Salt and freshly-ground black pepper to taste, and more.

Is Polenta with Fresh Corn And Sage suitable as meat & poultry?

Yes, Polenta with Fresh Corn And Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polenta with Fresh Corn And Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta with Fresh Corn And Sage Recipe

Name: Polenta with Fresh Corn And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken stock, preferably homemade; 1 1/2 cups yellow cornmeal; 2 cups fresh uncooked corn kernels; Salt and freshly-ground black pepper to taste; 3 tablespoons unsalted butter; 2 teaspoons minced fresh sage

Polenta with Fresh Corn And Sage – a delicious recipe with chicken stock, yellow cornmeal, fresh uncooked corn kernels, Salt, unsalted butter, fresh sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 cups chicken stock, preferably homemade
1 1/2 cups yellow cornmeal
2 cups fresh uncooked corn kernels
Salt and freshly-ground black pepper to taste
3 tablespoons unsalted butter
2 teaspoons minced fresh sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polenta with Fresh Corn And Sage

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