How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta with Fresh Corn And Sage?

You need 6 ingredients. The key ingredients include: 5 cups chicken stock, preferably homemade, 1 1/2 cups yellow cornmeal, 2 cups fresh uncooked corn kernels, Salt and freshly-ground black pepper to taste, and more.

Is Polenta with Fresh Corn And Sage suitable as meat & poultry?

Yes, Polenta with Fresh Corn And Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polenta with Fresh Corn And Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta with Fresh Corn And Sage Recipe

Name: Polenta with Fresh Corn And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken stock, preferably homemade; 1 1/2 cups yellow cornmeal; 2 cups fresh uncooked corn kernels; Salt and freshly-ground black pepper to taste; 3 tablespoons unsalted butter; 2 teaspoons minced fresh sage

Try this homemade Polenta with Fresh Corn And Sage recipe the whole family will love. Made with chicken stock, yellow cornmeal, fresh uncooked corn kern…

This Polenta with Fresh Corn And Sage relies on simple, everyday ingredients such as yellow cornmeal, fresh uncooked corn kernels, unsalted butter and minced fresh sage. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 cups chicken stock, preferably homemade
1 1/2 cups yellow cornmeal
2 cups fresh uncooked corn kernels
Salt and freshly-ground black pepper to taste
3 tablespoons unsalted butter
2 teaspoons minced fresh sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Meat & Poultry

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